Chocolate Marzipan

The secret of the traditional recipe for Niederegger marzipan has to do with the exact ratio of almonds to sugar and with a ingredient that is similar to rosewater. Niederegger marzipan consists of 100% of the finest marzipan paste. Still today, the production is personally supervised by master confectioners. Almonds are the basic ingredient of marzipan, and Niederegger pays very careful attention when selecting the varieties, only first class almonds are sourced from Spain, Italy and other mediterranean countries.

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