Bonci Panpepato

The Bonci Panepato is a spiced cake made from a very old Tuscan recipe dating back to the Medici period. Covered in thick, luxurious dark chocolate and dusted with a sprinkling of pink peppercorns. Perfect with an espresso (or an aged grappa).

Wheat flour, sugar, almonds,hazelnuts,walnuts,figs,candied orange peel,candied melon,honey,cocoa powder,lemon juice,salt,mixed spices,natural flavours. Chocolate cover:sugar,cocoa paste (60% minimum), cocoa butter, natural flavours,emulsifier:lecithin.

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