Chocolate Orange Cake
Another great flour-free chocolate cake from Antonella Gualmini's bakery. Antonella sources free range eggs and cold pressed oil from certified organic producers to ensure quality. The cake is rich with ground nut flour; its orange aroma adds delicacy and the candied peel brings zing to this classic chocolate and orange combination.
Sugar, free range eggs, cold pressed sunflower oil, peanuts, armelline almonds, cocoa 3%, almonds, candied orange peel (4%), chocolate 2% (minimum 56% cocoa solids, cocoa butter, cane sugar, soya lecithin), essential oil of orange 0.01%, raising agent: cream of tartar, sodium diphosphate, corn starch