Seggiano Mother-in-Laws Tongue Classic
Light and crispy thin biscuits known as mother-in-law tongues are hand made. They are eaten as an antipasto snack, like grissini bread sticks, or with cheese. We take utmost care when handling these items for packaging. Please note due to the delicate nature of these products we cannot guarantee that this item will reach you without some of the flat bread broken.
Flour, water, extra virgin olive oil, yeast.