Seggiano Mother-in-laws Rosemary Tongue Flatbread
These typical light,crispy thin biscuits are handmade and eaten as an antipasto snack,with cheese, pates and terrines. We take utmost care when handling these items for packaging. Please note due to the delicate nature of these products we cannot guarantee that this item will reach you without finding a flatbread broken.
Flour, water, extra virgin olive oil and yeast